Search
Search

TURKEY BACON AND EGG SALAD

TURKEY BACON AND EGG SALAD
Egg salad in an American classic and easy favorite any time of year. By adding a twist with Applegate Farms turkey bacon, you can enjoy this recipe for breakfast, lunch or dinner. Using Applegate Farms products will ensure a product without added harmful ingredients and animals that are raised and fed properly. Wrap your egg salad in a lettuce wrap with tomato or on a plate on top of vegetables and torn lettuce.

Plan: (Standard)

Print Recipe

Serving information: There are 3 servings in this recipe. One serving equals 1 serving of protein and 1 serving of fat.

TURKEY BACON AND EGG SALAD

Egg salad in an American classic and easy favorite any time of year. By adding a twist with Applegate Farms turkey bacon, you can enjoy this recipe for breakfast, lunch or dinner. Using Applegate Farms products will ensure a product without added harmful ingredients and animals that are raised and fed properly. Wrap your egg salad in a lettuce wrap with tomato or on a plate on top of vegetables and torn lettuce.

INGREDIENTS

  • 5 large, hard-boiled pastured eggs, chopped
  • 1 Tbsp. virgin coconut or avocado oil
  • 3 slices pan-fried Applegate Farms turkey bacon
  • 1/4 cup GHS Mayo, Primal Kitchen or organic Hellman’s mayonnaise
  • 1/4 medium red onion, finely diced
  • 2 tsp. Dijon or yellow mustard
  • Pink Himalayan salt & black pepper, to taste
  • 1/4 tsp. cayenne pepper, optional

INSTRUCTIONS

  1. Cut the turkey bacon into pieces and fry in oil over a heated skillet until crispy. Set aside.
  2. Mix mayonnaise, mustard and red onion to chopped eggs, mashing and mixing well until the desired consistency. Season with sea salt, pepper and cayenne.
  3. Fold bacon pieces in gently.