STRAWBERRY CREAM MOUSSE

INGREDIENTS

• 1-1/2 cups organic fresh strawberries, chopped
• 1/4 cup filtered water
• 2-1/2 tsp Great Lakes grass-fed gelatin (Amazon/health food stores)
• 1 cup organic heavy whipping cream
• 1/2 cup Swerve Confectioners sweetener
• 3/4 tsp pure vanilla extract

INSTRUCTIONS

1. In a blender or food processor, puree the strawberries and water. Pour into a medium saucepan and whisk in gelatin. (If using regular gelatin like Knox (not Great Lakes), you will need to sprinkle it over the puree and let it “bloom” before whisking it in.)
2. Set over medium-low heat, bringing just to a simmer, whisking to dissolve the gelatin. Let cool 20 minutes.
3. In a large bowl, combine the heavy cream, Swerve and vanilla. Beat until stiff peaks form. Add the cooled strawberry mixture and beat until blended. Pour into serving dishes and refrigerate until firm about 3 hours. Enjoy!