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SPINACH “BREAD”

SPINACH “BREAD”
This recipe was shared by one of our clients, Martha Brawley. Spinach bread is a great side that gives you the feel and texture of having a slice of bread… but it’s not! You can eat a slice of this “bread” warm with a pat of butter, topped with egg salad, or anything you like.

Plan: (Standard)

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Serving information: There are 4 servings in this recipe. One serving equals 1 oz of protein and 1/2 cup cooked vegetable.

SPINACH “BREAD”

This recipe was shared by one of our clients, Martha Brawley. Spinach bread is a great side that gives you the feel and texture of having a slice of bread… but it’s not! You can eat a slice of this “bread” warm with a pat of butter, topped with egg salad, or anything you like.

INGREDIENTS

  • 1 10-12 oz package frozen chopped spinach, thawed and drained
  • 4 large pastured eggs, beaten
  • 1/4 tsp garlic, crushed
  • 1/4-1/2 tsp Pink Himalayan salt, to taste
  • 1/4 tsp ground black pepper

INSTRUCTIONS

  1. Preheat oven to 400˚F. Grease an 8×8 glass baking dish, or cut an 8×8 piece of parchment paper and place it into the bottom of a greased non-baking pan.
  2. Squeeze the excess water from the chopped spinach, using paper towels, if needed.
  3. Mix together spinach, eggs, garlic, salt and pepper. Pour into prepared pan and bake for 15 minutes. Cool slightly. Cut into 4 squares. Keep refrigerated.