SPICY SALMON & CUCUMBER BITES

INGREDIENTS

• ¼ Cup GHS Mayo or Primal Kitchen mayonnaise
• ¼ Tsp. smoked paprika
• ¼ Tsp. hot sauce (no preservatives)
• ½ lb. cooked wild-caught salmon (no Atlantic)
• 1 Tbs. minced shallots
• 1 Tbs. chopped chives
• Sea salt and freshly ground pepper to taste
• 1 Organic English cucumber, peeled and cut crosswise into 3/4-inch thick slices
• 4 Cherry tomatoes, quartered
• Chive sprigs for garnish

INSTRUCTIONS

1. Combine mayonnaise, smoked paprika and hot sauce in a small bowl and mix. Taste and add more hot sauce, if preferred.
2. Flake the salmon into large bite-sized pieces. Combine salmon, shallots, chives, salt and pepper in a bowl, gently mixing in the spicy mayonnaise.
3. Using a melon baller or teaspoon, gently scoop out the center of each cucumber slice, being very careful not to dig too deeply, creating a hole for the salmon to fall through.
4. Divide the salmon mixture into each cucumber cup and top with a cherry tomato quarter and couple of chives.