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SPICED CRANBERRY-ORANGE SAUCE

SPICED CRANBERRY-ORANGE SAUCE
We often get requests for this Thanksgiving favorite every year. It is a traditional favorite that, with it’s tart and somewhat bitter tang, really helps to cut through the richness of all the other dishes. This recipe is a healthy, fresh alternative to the canned, overly-sweetened cranberry sauces. It will be one of the easiest sides you make for Thanksgiving, yet will yield a lot of flavor and beautiful color on your table.

Plan: (Standard & Maintenance)

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Serving information: This recipe would count as a fruit, however, your probably won’t want to eat an entire cup!

SPICED CRANBERRY-ORANGE SAUCE

We often get requests for this Thanksgiving favorite every year. It is a traditional favorite that, with it’s tart and somewhat bitter tang, really helps to cut through the richness of all the other dishes. This recipe is a healthy, fresh alternative to the canned, overly-sweetened cranberry sauces. It will be one of the easiest sides you make for Thanksgiving, yet will yield a lot of flavor and beautiful color on your table.

INGREDIENTS

  • 12 oz package fresh cranberries
  • 2/3 cup Swerve Confectioners (or more to taste)
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground cloves
  • 1 orange, zested
  • 3 Tbsp juice squeezed from the orange
  • Pinch of Pink Himalayan salt

INSTRUCTIONS

  1. Combine the ingredients into a medium saucepan. Bring to a boil, then reduce heat to a gentle simmer.
  2. Simmer for approximately 10 minutes or until cranberries pop and a thick sauce and deep red color forms.

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