Plan: (Standard, Vegan/Vegetarian, Maintenance)
Serving information: . One serving of this recipe is 1/4 cup or less, depending on your tastes. Just enjoy it as a freebee in addition to your breakfast fat!


Many of the standard iced or hot coffees may be tasty, but they are loaded with sugars, artificial flavors and low-quality dairy. You can play around with liquid stevia drops to give yourself more flavor options, too. Just don’t go overboard and start entertaining too much of a sweet desire – it can be a slippery slope. One way to help make your coffee more special is to purchase a coffee frother. Amazon has a great one for $12 that comes in all sorts of colors. To make a standard cup of coffee special, whip just the cream in the cup, then add your coffee.
INGREDIENTS
- 3/4 cup unsweetened almond milk
- 1/4 cup organic heavy cream or full-fat coconut cream (vegan)
- 1/2 tsp. pure vanilla extract
- Liquid stevia drops, to taste (flavored for variations), optional
- Cinnamon, nutmeg sprinkles, optional
INSTRUCTIONS
- Pour the almond milk, heavy cream, vanilla and stevia drops (if using) into a medium-sized jar with a lid and shake well.
- Store in the fridge for up to 10 days. Can also pour into an ice cube tray for use in iced coffee drinks.