Plan: (Standard)
Serving information: One serving is one cup and covers your vegetable for one meal.
If you’re looking for a special recipe to enjoy this Fall season, you will really love these easy pumpkin wedges! You actually leave the peel on the pumpkin, which makes preparation a breeze. They soften very nicely in the oven. The flavor is very close to butternut squash or a roasted sweet potato, depending on the sweetness of your pumpkin. The small to medium-sized pie pumpkins are best for this recipe. They taste great with just oil, salt and pepper, but can also be enjoyed with cinnamon and cloves for more Fall flavor.
