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ROASTED CAULIFLOWER WITH GARLIC & THYME

ROASTED CAULIFLOWER WITH GARLIC & THYME
Once you’ve roasted your cauliflower, you’ll never want to steam it again. The browned areas create an amazing flavor. Feel free to alter the spices to your liking.

Plan: (Standard & Vegan/Vegetarian)

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Serving information: One serving equals one cup cooked vegetables and 1 serving of fat.

ROASTED CAULIFLOWER WITH GARLIC & THYME

Once you’ve roasted your cauliflower, you’ll never want to steam it again. The browned areas create an amazing flavor. Feel free to alter the spices to your liking.

INGREDIENTS

  • 1 head cauliflower, cut into florets
  • 2-3 Tbs. organic coconut or avocado oil
  • 3-5 cloves garlic, sliced (to your taste)
  • 1/4-1/2 tsp. crushed red pepper (to your taste)
  • 2 tsp. fresh thyme leaves
  • Pink Himalayan salt to taste

INSTRUCTIONS

  1. Preheat oven to 400°F. Toss florets with oil, garlic, red pepper, thyme and sea salt.
  2. Roast approximately 30-35 minutes or until browned and tender, turning once.