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ROASTED ASIAGO BRUSCHETTA ASPARAGUS

ROASTED ASIAGO BRUSCHETTA ASPARAGUS
This maintenance recipe is easy, yet it makes a beautiful gourmet side dish for the holidays. The flavors are amazing together. This one is definitely a keeper!

Plan: (Maintenance)

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Serving information: Since this is a maintenance/special occasion recipe, there are no amounts to consider, however, the goal is always to remain reasonable.

ROASTED ASIAGO BRUSCHETTA ASPARAGUS

This maintenance recipe is easy, yet it makes a beautiful gourmet side dish for the holidays. The flavors are amazing together. This one is definitely a keeper!

INGREDIENTS

  • 1 lb. fresh asparagus, bottom trimmed
  • Pink Himalayan salt & pepper, to taste
  • 2 Tbsp + 1 Tbsp avocado oil (divided)
  • 3 Roma tomatoes, small diced
  • 2 garlic cloves, minced
  • 1/2 onion, small diced
  • Fresh basil leaves (6 large – or more to your liking), chopped
  • 1/2 cup shredded Asiago or Parmesan cheese

INSTRUCTIONS

  1. Preheat oven to 400˚F. Place asparagus on a baking sheet. Sprinkle with salt and pepper and drizzle with 2 Tbsp oil. Toss lightly. Roast asparagus for 10-15 minutes (depending on size of stalks).
  2. To make the bruschetta, toss the tomatoes, garlic, onion and basil with 1 Tbsp oil in a bowl.
  3. Carefully remove asparagus from the oven and top with the bruschetta, placing it in the middle of the stalks. Sprinkle with Asiago or Parmesan cheese
  4. Roast for 10 minutes or until asparagus is tender and cheese is melted.