ORANGE-GRAPEFRUIT SPINACH SALAD (WITH POMEGRANATE AND TOASTED WALNUTS)

INGREDIENTS

• 10-oz fresh baby spinach or spring mix
• 1 large red grapefruit
• 1 large navel orange
• 1/4 cup red onion, thinly sliced or diced
• 1/2 cup raw walnuts (or pecans), toasted
• 1 pomegranate, peeled and seeds removed (use as much as you prefer)
• 1/2 cup crumbled Feta or goat’s cheese
• GHS Brown Sugar Balsamic Dressing

INSTRUCTIONS

1. Place spinach in a salad bowl.
2. For the grapefruit and orange: remove peel, cut off outer pith (white flesh) and cut out segments. Arrange on the spinach.
3. Sprinkle red onion, walnuts, Feta and pomegranate seeds. Drizzle with dressing.