MAYA’S CHEDDAR BAY BISCUITS

INGREDIENTS

From Wholesome Yum:

BISCUITS:

• 2 cups finely-sifted almond flour 2 tsp. baking powder
• 2 tsp. garlic powder
• 1/2 tsp. Pink Himalayan salt 1 large egg, whisked
• 1/3 cup heavy cream
• 1/3 cup (5-1/3 Tbsp) Kerry Gold butter, melted
• 1-1/2 cup shredded cheddar cheese

TOPPING:

• 3 Tbsp Kerry Gold butter, melted
• 1 Tbsp fresh parsley, finely chopped 1/4 tsp. garlic powder
• 1/8 tsp. Pink Himalayan salt

INSTRUCTIONS

1. Preheat the oven to 350˚F. Line a baking sheet with parchment paper.
2. In a large bowl, mix the almond flour, baking powder, garlic powder and salt.
3. Stir in egg, heavy cream, melted butter until uniform. Fold in cheddar cheese.
4. Scoop dough (size of a cookie scoop) out onto the baking sheet, dividing equally (12 biscuits). Keep them 2-inches apart. Form into rounded biscuit shapes (flatten slightly), but keep rustic looking.
5. Bake 12-16 minutes, until semi-firm and golden.
6. Cool 10 minutes without moving to firm up more. Stir together topping ingredients, then brush onto the biscuits.