Preheat oven to 400˚F. Line a baking sheet with parchment paper.
Whisk together the almond flour and baking powder.
Place mozzarella and cream cheese in a large microwaveable bowl. Microwave on high for 2 minutes, stirring after 1 minute.
You can also melt it in a double boiler on the stove. Stir until well-combined.
Add almond flour mixture to cheese, along with two whole eggs. Use your hands to knead the dough until consistent. (If too sticky, try sprinkling a bit more almond flour in) Can microwave in 20 second bursts to soften, if needed.
Divide dough into 8 pieces. Roll each piece into a ball and place on baking sheet.
Brush each roll with egg whites and sprinkle with seeds, if using.
