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LEMON VINAIGRETTE DRESSING (with a Creamy Version)

This is an easy and delicious vinaigrette that is tasty any time of year, but is especially nice in the Spring and Summer. It is perfect on salad, but also delicious on grilled vegetables, chicken or fish. This dressing is much tastier and fresher than bottled versions, too.

Plan: (Standard)

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Serving information: This recipe yields 3 servings. Two Tbsps covers your fat for one meal.

Creamy LEMON VINAIGRETTE DRESSING
LEMON VINAIGRETTE DRESSING

This is an easy and delicious vinaigrette that is tasty any time of year, but is especially nice in the Spring and Summer. It is perfect on salad, but also delicious on grilled vegetables, chicken or fish. This dressing is much tastier and fresher than bottled versions, too.

INGREDIENTS

  • 1 tsp. finely grated lemon zest
  • 1-1/2 Tbsps fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 1/2 tsp Dijon mustard
  • 1 tsp. granulated Swerve or liquid stevia drops, to taste
  • 1/4 tsp. Pink Himalayan salt (or to taste)
  • 1/4 tsp. black pepper

For a creamy version

INSTRUCTIONS

  1. Combine all the ingredients in a small jar with a lid. Tighten lid and shake well. Can also whisk in a bowl.

OTHER OPTIONS:

  • Whisk or shake in 2 Tbsp mayonnaise (Primal Kitchen or Genesis recipe)
  • Add 1 tsp of fresh chopped herbs (basil, parsley, dill, thyme, etc)
  • Add 1/2 tsp minced fresh garlic (and herbs)
  • Substitute limes for the lemons