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JILL’S 2-MEAT MEATBALLS WITH TOMATO SAUCE

Jill was kind enough to share another one of her recipes with us! It is very easy, tasty and provides plenty of servings for the family, as well. If you aren’t cooking for a family, you can always freeze some of the meatballs and heat them in sauce another time or simply cut the recipe in half. You can also keep the simple tomato sauce on hand for other recipes that call for marinara. Thanks, Jill!

Plan: (Standard)

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Serving information: Makes 10-12 servings. One serving is 3-oz of cooked meatballs. Use 1/4-1/2 cup of sauce as a cooked vegetable, then add either a 1/2-3/4 cooked veggie on the side or 1 to 1-1/2 cups raw (depending on how much sauce used).

JILL’S 2-MEAT MEATBALLS

Jill was kind enough to share another one of her recipes with us! It is very easy, tasty and provides plenty of servings for the family, as well. If you aren’t cooking for a family, you can always freeze some of the meatballs and heat them in sauce another time or simply cut the recipe in half. You can also keep the simple tomato sauce on hand for other recipes that call for marinara. Thanks, Jill!

INGREDIENTS

  • 2 lbs. ground turkey
  • 1 lb. grass-fed ground beef
  • 2 pastured eggs
  • 1 Tbsp nutritional yeast
  • 1 Tbsp garlic, minced
  • 1 tsp Italian seasoning
  • 1 tsp Pink Himalayan salt
  • 1/2 tsp ground black pepper
  • Jill’s TOMATO SAUCE Recipe

INSTRUCTIONS

  1. Preheat oven to 350˚F. In a small bowl beat together eggs, nutritional yeast, garlic, Italian seasoning, salt & pepper. Add in ground turkey and beef and mix lightly.
  2. Form into balls and bake on a wire rack until internal temperature reaches 165˚F – approximately 20-25 minutes, depending on size of meatballs.