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JILL WHITT’S MOCK WALDORF SALAD

JILL WHITT’S MOCK WALDORF SALAD
Jill shared another one of her great recipes with us! Waldorf Salad is always a favorite with a creamy dressing over tart apples and a crunch of walnuts. This recipe fits nicely into the weight loss plan and makes a terrific lunch. As we are adding more nut varieties to the Genesis plan, you can use either pecans, walnuts or almonds for great texture. Jill states that this recipe travels very well for those of you on the go or a road trip.

Plan: (Standard & Maintenance)

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Serving information: This recipe makes two servings. One serving covers your protein, fat, 1/2 fruit and 1/2 cup raw vegetable for one meal. Add 1-1/2 cup of salad greens to make it a complete meal.

JILL WHITT’S MOCK WALDORF SALAD

Jill shared another one of her great recipes with us! Waldorf Salad is always a favorite with a creamy dressing over tart apples and a crunch of walnuts. This recipe fits nicely into the weight loss plan and makes a terrific lunch. As we are adding more nut varieties to the Genesis plan, you can use either pecans, walnuts or almonds for great texture. Jill states that this recipe travels very well for those of you on the go or a road trip.

INGREDIENTS

  • 6 oz. chopped chicken (can use rotisserie)
  • 1 Granny Smith apple, diced
  • 1 stalk celery, thinly sliced
  • 1/4 cup walnuts, chopped (optional)
  • Dressing
    • 3 Tbsp Genesis mayo recipe or Primal Kitchen mayo (can use Hellman’s Organic, but not preferred)
    • 1 Tbsp Bragg’s apple cider vinegar
    • Few drops pure liquid stevia
    • Sprinkle of ground celery seed (optional)
    • Pink Himalayan salt and pepper, to taste

INSTRUCTIONS

  1. Add chopped chicken, Granny Smith apple, celery and walnuts into a medium-sized bowl.
  2. Combine dressing ingredients all together and add to the chicken, mixing well.