Plan: (Standard)
Serving information: This recipe is easy to make 10-11 servings. One serving is 1.5 tablespoon and covers your fat at your meal.

INGREDIENTS
- 2/3 c. extra virgin olive oil
- 1/3 c. red wine vinegar
- 1/4 tsp. Italian seasoning
- 1 tsp. minced garlic
- 1-2 tsp. Dijon mustard, to taste
INSTRUCTIONS
- Add all ingredients, mix well, and pour into a sealed container.