HOT CHOCOLATE

INGREDIENTS

• 3/4 cup Allulose* or Swerve Confectioners
• 1/4 cup Dutch cocoa** (can use reg. unsweetened cocoa)
• 3-1/2 cups unsweetened coconut or almond milk
• 1/4 cup Lily’s chocolate chips (can use 2 extra Tbsp cocoa powder instead)
• 1 cup heavy cream or (full-fat canned coconut milk for vegan/veg.)
• 1/2 tsp. vanilla extract

INSTRUCTIONS

1. In a large saucepan, combine Allulose/Swerve, cocoa powder, almond milk and chocolate chips (or cocoa powder). Bring to a boil and simmer 2 minutes, stirring frequently.
2. Reduce heat to low and stir in heavy cream. Heat but do not boil.
3. Remove from heat and add vanilla. Adjust sweetener with more Swerve or liquid stevia, if desired. Can try using flavored extracts (peppermint) or stevia (caramel, etc.), as well.