Plan: (Maintenance)
Serving information: Each recipe makes 1 serving/cake.


Oh, my goodness! Did she just say cake? Yes! In our quest to help with variety at breakfast, this modified mug cake from ruled.me may become a favorite. While we aren’t big microwave fans, there is a time and place for everything. This quick recipe can serve as a breakfast muffin as well as a dessert. While we don’t endorse desserts on a regular basis, having a back-up plan that keeps you from occasionally eating something with ingredients that will affect your health and weight loss, is a lifesaver. Swerve, erythritol or xylitol can be found at your local health food store (like Health Nut Nutrition in Wyndhurst).
INGREDIENTS
CHURRO MUG CAKE
- 1 large pastured egg
- 2 Tbsp. Kerry Gold butter (melted or room temp.)
- 4 Tbsp. almond flour
- 1 Tbsp. Swerve, erythritol or xylitol
- 7 drops liquid Stevia
- 1/4 tsp. pure vanilla
- 1/4 tsp. ground cinnamon
- ¼ tsp. nutmeg
- 1/8 tsp. ginger
- 1/8 tsp. ground cloves or allspice (can use extra cinnamon if you don’t have these)
- 1/2 tsp. baking powder
CINNAMON PECAN MUG CAKE
- 1 large pastured egg
- 2 Tbsp. Kerry Gold butter (melted or room temp.)
- 2 Tbsp. almond flour
- 1 Tbsp. Swerve, erythritol or xylitol
- 7 drops liquid Stevia
- 1 Tbsp. crushed pecans
- 1/2 tsp. pure maple extract **
- ¼ tsp. ground cinnamon
- 1/2 tsp. baking powder
INSTRUCTIONS
CHURRO MUG CAKE
- Mix all ingredients together well in a coffee mug (over 8 oz). Microwave on high for 60 seconds. Carefully turn hot cup (holding the handle) upside down and tap lightly against a plate until it releases.
- This recipe provides 12.6 grams of protein (equal to two eggs) and 2 servings of fat.
- We like to cut it in half while still warm and sprinkle a few Lily’s mini chocolate chips (or at least an organic 85% chocolate bar chipped) for an extra layer of deliciousness.
CINNAMON PECAN MUG CAKE
- Mix all ingredients together well in a coffee mug (over 8 oz). Microwave on high for 55 seconds. Carefully turn hot cup (holding the handle) upside down and tap lightly against a plate until it releases.
- This recipe provides 12 grams of protein (equivalent of two eggs) and 2 servings of fat. 20g protein is optimal per meal, so add as a muffin with an egg or slice of Applegate Farms turkey bacon or sausage .