BEEF WITH MUSHROOMS

INGREDIENTS

• ¼ cup almond flour
• ½ teaspoon Pink Himalayan Salt
• ¼ teaspoon freshly ground pepper
• 3 oz. cooked beef, cut in strips
• 1 tablespoon coconut oil
• 1 cup sliced mushrooms
• ½ cup sliced scallions
• ½ cup sliced celery
• ¼ cup of chicken broth

INSTRUCTIONS

1. Combine almond flour, Himalayan salt, and pepper together in a shallow dish.
2. Add beef to coat all sides.
3. Heat ½ tablespoon of coconut oil in a large skillet on medium high heat.
4. Add beef and cook until just browned.
5. Add mushrooms, scallions, celery, and the remaining ½ tablespoon of coconut oil.
6. Cook, stirring frequently for about five minutes, or until vegetables are tender.
7. Stir in broth.
8. Continue to cook about five minutes then serve.