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BALSAMIC MARINADE FOR STEAK OR CHICKEN

BALSAMIC MARINADE FOR STEAK OR CHICKEN
It’s grilling season and this super easy marinade recipe is a perfect way to provide flavor and tenderness to your steak or chicken. Balsamic vinegar adds a soft, sweet flavor without adding additional sugars and helps to break down some of the protein fibers, making the meat more tender.

Plan: (Standard)

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BALSAMIC MARINADE FOR STEAK OR CHICKEN

It’s grilling season and this super easy marinade recipe is a perfect way to provide flavor and tenderness to your steak or chicken. Balsamic vinegar adds a soft, sweet flavor without adding additional sugars and helps to break down some of the protein fibers, making the meat more tender.

INGREDIENTS

  • 1/4 cup avocado oil
  • 1/4 cup Coconut Aminos (or gluten-free Tamari soy sauce)
  • 2 Tbsp Organic Balsamic vinegar (Pompeiian is fine)
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1 tsp Pink Himalayan sea salt
  • 1/2 tsp black pepper

INSTRUCTIONS

  1. Mix all the ingredients together in a bowl. Store in a jar in fridge until ready to use.