Serving information: Serving size is 2 Tbsp and covers your fat per serving.
The recipe can be doubled for extra to be used as a salad dressing, dip for veggies or drizzled over zucchini noodles.
INGREDIENTS
1/4 cup creamy almond butter (no sugar, just nuts/salt)
1/4 cup water
1 Tbsp white or rice vinegar
1 Tbsp Tamari or coconut aminos
1 Tbsp Lakanto maple syrup or 1/8 tsp pure maple extract
1/2 tsp. toasted sesame oil
INSTRUCTIONS
Mix all the ingredients together in a small bowl or measuring cup until smooth and creamy. You may need to add water (1/2 tsp. at a time) to get the consistency you like due to your brand of nut butter.
