CROCK-POT SHREDDED CHICKEN

This crockpot recipe is very easy and flavorful. It’s a great way to prep for several meals throughout your week, too. You can use shredded chicken in many ways – added to lettuce salads, as chicken salad, warm or cold in a lettuce wrap with veggies, served with GHS or Primal Kitchen BBQ sauce or salsa, or added to soups and chilis.

Plan: (Standard and Maintenance) (Great Meal Prep Recipe!)

Print Recipe

Serving information: Makes 4-6 servings. One serving of this recipe is 3 oz and covers your protein for one meal.

This crockpot recipe is very easy and flavorful. It’s a great way to prep for several meals throughout your week, too. You can use shredded chicken in many ways – added to lettuce salads, as chicken salad, warm or cold in a lettuce wrap with veggies, served with GHS BQQ or Primal Kitchen BBQ sauce or salsa, or added to soups and chilis.

INGREDIENTS

4 boneless chicken breasts (approx. 2 lbs)
3/4 cup organic chicken broth
1/2 tsp. Pink Himalayan salt
1/4 tsp. ground black pepper
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. paprika
3/4 tsp. Italian seasoning

INSTRUCTIONS

Place chicken breasts in a crockpot. Pour in the broth and sprinkle with seasonings.
Cover and cook on low for 3-4 hours or until fall apart tender.
Using two forks gently shred the chicken in the liquid into the size chunks you desire. If your chicken produces a lot of liquid, you may want to remove some liquid, then add it back in, if needed.