Dive into the heart of Mediterranean cuisine with this easy and delicious Greek Moussaka, a layered masterpiece that boasts tender roasted eggplant, seasoned ground meat, and a creamy Gouda cheese sauce. Infused with aromatic spices like cinnamon and oregano, each bite is a journey of rich flavors and textures that come together in perfect harmony. Ideal for family gatherings or special occasions, this comforting dish is sure to impress guests and satisfy your cravings, making it a timeless favorite on your dinner table. Whether enjoyed fresh out of the oven or reheated the next day, this Moussaka promises unforgettable flavors with every serving.
Savor the taste of summer all year round with this delightful Mixed Berry Crumble, featuring an irresistible blend of fresh blackberries, blueberries, and raspberries. Sweetened to perfection and spiced with citrus, this dessert is topped with a crunchy, nut-packed crumble that adds texture and flavor. Easy to make and even easier to enjoy, this crumby dessert is sure to become a favorite for family gatherings or quiet evenings at home, proving that healthy desserts can be delicious too!
Craving a decadent dessert without the guilt? This low-carb Pecan Pie is the answer! Combining the rich, nutty flavor of fresh pecans with a sweet, buttery filling, this pie is as satisfying as it is health-conscious. The almond flour crust supports a luscious filling that bakes perfectly into a golden delight, making it an ideal choice for holidays or special occasions. This recipe proves that you can enjoy your classic desserts while staying in tune with your dietary preferences, allowing you to savor every heavenly bite!
Indulge in this incredibly easy, creamy, and delicious chocolate mousse that is sure to impress everyone at your gathering! Made with just a few simple ingredients, this recipe delivers a rich and velvety texture that melts in your mouth. Perfect for any occasion, you can easily cut the recipe in half for a smaller serving—or go all out and make enough to share with friends and family. Whether you’re an experienced chef or a novice in the kitchen, this chocolate mousse is a foolproof dessert that guarantees satisfaction and smiles all around!
Celebrate the festive season with a stunning Caprese Christmas Wreath that’s as beautiful as it is delicious! This vibrant centerpiece showcases fresh basil, creamy baby mozzarella balls, and juicy cherry tomatoes, bringing the bright colors of the holidays to your table. Optional additions like olives or arugula add flair and flavor, making this wreath versatile and unique. Drizzled with a simple yet flavorful dressing of extra virgin olive oil, balsamic vinegar, and a hint of garlic, this dish is perfect for holiday gatherings or as a delightful appetizer. Impress your guests with this fresh, eye-catching arrangement that captures the essence of Christmas in every bite!
Satisfy your chocolate cravings with our Creamy Brownie Truffles! This easy-to-follow recipe combines velvety Kerry Gold butter, rich dark chocolate, and the perfect combination of almond flour and cocoa powder to create a blissful, fudgy treat. These truffles are as fun to make as they are to eat, and you can customize them with a hint of peppermint for an added seasonal flair. With just a few simple ingredients, you can whip up these delightful bites that are sure to become a favorite at any gathering or a sweet treat just for you!
Discover the magic of transforming humble cauliflower into a luxurious side dish with our Creamy Cauliflower, Onion & Browned Butter Mash! This recipe showcases fresh cauliflower florets blended to perfection with sautéed onions or leeks, creating a mash that’s both velvety and flavorful. The addition of organic heavy cream and a decadent amount of browned Kerrygold butter adds a depth of flavor that will make you forget all about classic mashed potatoes. Topped off with rich, extra sharp cheddar cheese, this dish is not only delicious but also an elegant addition to any meal. Perfect for holidays, family gatherings, or a special weeknight dinner!
Experience the enchanting flavors of the holiday season with this Gingerbread Pound Cake that effortlessly combines creamy richness and fragrant spices! Crafted with softened cream cheese and Kerry Gold butter, this cake is both moist and tender, while Swerve Brown sweetens it perfectly without the guilt. A heavenly blend of almond flour, ground ginger, cinnamon, and other warming spices infuse each slice with a delightful aroma that will fill your home with comfort. Top it with a luscious lemon cream cheese frosting for a zesty twist, and you’ve got a show-stopping dessert that’s sure to impress at any gathering—or simply enjoy a slice for a cozy afternoon treat!
Start by seasoning your beef chuck with Pink Himalayan salt and ground black pepper, then sear it in a Dutch oven with avocado oil until golden. Remove the roast, and in the same pot, sauté the chopped onion and minced garlic until fragrant. Stir in the tomato paste, then deglaze with beef stock and Worcestershire sauce, returning the roast and adding rosemary sprigs before covering and letting it simmer low and slow. After a few hours, your pot roast will be impossibly tender, ready to be served alongside deliciously caramelized carrots. Enjoy!
Begin by heating avocado oil in a skillet over medium heat, then add the halved Brussels sprouts along with thinly sliced red onion and minced garlic. Sauté until the Brussels sprouts begin to caramelize, then pour in the organic chicken broth and stir in quartered artichokes, sun-dried tomatoes, and pitted Kalamata olives. Season with Pink Himalayan salt and black pepper, and let it simmer briefly to meld the flavors. For an extra touch of brightness, finish with a drizzle of balsamic vinegar and a sprinkle of fresh parsley before serving. Enjoy this Mediterranean-inspired side dish that’s as tasty as it is beautiful!
BOURSIN CREAMED SPINACH by Dr. Cindy Tanzar Plan: (Standard & Maintenance) Serving information: This recipe makes 2 servings, but can easily be doubled or tripled. Covers your vegetables and fat. INGREDIENTS INSTRUCTIONS
